Saskatchewan Fruit Growers Association

This easy-to-make yet elegant dessert is absolutely delicious. If you don’t have orange liqueur, just use 1 tsp pure vanilla.
1/2 cup real whipping cream
1 tbsp granulated sugar
3/4 cup French Vanilla yogurt
2 tbsp orange liqueur (such as Grand Marnier)
3 cups sliced strawberries
1 cup blueberries
fresh mint leaves (optional)

In a chilled bowl, whip real Whipping Cream until lightly whipped; add sugar and whip until it holds its shape. Fold in yogurt and orange liqueur. In serving bowl, combine strawberries and blueberries. Spoon Whipped Cream mixture over top and mix lightly. Spoon into stemmed glasses. Garnish with fresh mint.

Variations:
Melon and Blueberries in Orange Cream:
Substitute 1 medium cantaloupe, cubed, for the strawberries
Banana, Orange and Grape in Orange Cream:
Slice 1 to 2 bananas and combine with 1 cup drained canned mandarin oranges and 1 cup halved seedless grapes. Garnish with toasted sliced almonds.

Mango and Kiwi Orange Cream:
Peel and chunk 2 ripe mangoes and 2 kiwifruit.

Preparation time: 10 to 15 min.
Yield: 6 servings.