VARIETIES                SITE PREPARATION          FERTILITY                  HOME
         SITE SELECTION       PLANTING                        DISEASES                  HARVESTING
Growers:        ROTATION                PRUNING                         PESTS                        LINKS         

    Red Rasberries have been cultivated in Europe for over 400 years. In North America, cultivated raspberries originated from two groups: red raspberries,
native to Europe, and wild red ones native to North America. By 1867 over 40 different varieties were known.

    Raspberries are perennial plants, which means that they keep growing year after year without needing to be replanted. It takes about three years before
raspberry plants reach full-bearing fruit potential. When fruit forms on the stems, the berries take from two to three weeks to ripen. The picking season
for red raspberries begins in late June, and usually lasts for four to six weeks. Raspberries are both hand-picked and machine-harvested. A very
delicate process is required for harvesting raspberries because they are fragile and easily damaged.

    Check out the fiber in raspberries! One cup of raspberries has 32% of the dietary fiber our bodies need every day. Raspberries also are high in vitamin
C; one cup contains 40% of the vitamin C we need in a day.

Varieties
1.Floricanes
  -summer bearing varieties
  -canes bear fruit 2nd year
  -harvest late July to early August
  -most common

K81-6 This is a dependable winter hardy variety that was developed and released from the Agriculture and Agri-Food Center in Kentville, Nova Scotia.  Berries tend to be large, firm and have a good flavor.  The plants are vigorous and face problems with fireblight and leaf curl virus.
Boyne- Released from Morden, Manitoba's Agriculture and Agri-Food Center in the 1960's this cultivar is the most commonly planted due to it's dependability, hardiness and productivity.  Juicy, firm, and aromatic berries are produced.  The medium sized berries are easily held by sturdy branches.
Killarney- Developed following Boyne from Morden plants tend to be hardy, vigorous, and prickly.  This cultivar is also known to be susceptible to powdery mildew and yields are lower than that of Boyne.  Berries are larger, bearing sweet and aromatic flavor and juicy characteristic.  They are also less suited to freezing and processing.
Nova- From the Agriculture and Agri-Food Center in Kentville, this selection lacks characteristics of winter hardiness.  Berries are medium size, firm, and have good flavor.  The canes have only a few prickles.
Souris- Another Morden selection from the early 1990's that shows good hardiness to the prairies.  The plant is adaptable and canes are shorter than most.  Fruit on this is usually both sweet and tart.
SK Red Bounty- Developed at the University of Saskatchewan, red mammoth, was released in 1999.  It shows superior qualities to Boyne in that the berries are larger, weigh more, and have more soluble solids.  Plants appear to be more winter hardy than Boyne and are suitable for machine harvesting.  Though they are suited to fresh eating they are more appropriate for processing.
SK Red Mammoth- This cultivar was also released from the University of Saskatchewan in 1999, showing improved qualities to that of Boyne.  Berries are large and suited mostly for processing, but fresh consumption is a definite option.  Plants show average vigor and fitted for mechanical harvesting.  Trellising is required for plants grown in small rows in order to achieve better productivity.  Another excellent quality is Red Mammoth is a long season producer with the highest yields occurring during the mid to late season.

2.Primocanes
  -fall bearing varieties
  -fruit is developed on new growth
  -harvest from mid August/early September to frost
  -early frosts are the limiting factor

Red River- hardy to zone 3 or areas with good snow cover (ie. Southern Saskatchewan) this selection was released just prior to Double Delight for the Agriculture and Agri-Food Center in Morden.  The plant is composed of short, stout canes that have few prickles.  The fruit is first harvested around August 16 with fruit that is medium in size and weight.
Double Delight- A distinguishing characteristic of this cultivar is the tendency to form twin berries.  The fruit is conical shaped, sweet and tart, and ripens around August 25, when it is ready for harvest.  This selection should not be planted alone in commercial uses as is not dependable due to variable environmental conditions in the area.  Early frosts can wipe out a season's crop quite unpredictably.

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Site Selection
    Brambles can grow in a number of locations, but for increased production choose sites that are well drained and have a high moisture holding capacity.  Sandy loam or clay loam soils are the best, avoiding low areas that are prone to standing water.  Raspberries should follow a cultivated or cover crop and avoid areas which have recently hosted potatoes, tomatoes or sod.  Organic matter can be a key element in production and should be added to lacking soil by means of composted material and manure.  Although not critical, a soil pH of 5.8-6.5 is the best.  Areas that have full sunlight should also be considered in choosing a location
                    
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Rotation
    Raspberries are grow for many consecutive years but should be rotated when planting new stands.  Four or five years between similar crops should be allotted in order to reduce exposure to pests and diseases that are stored in the soil.  These similar crops include tomatoes, potatoes, peppers, eggplant, strawberries or wild raspberries.  If possible removing wild raspberries within 600 feet of your raspberry crop.
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Irrigation
    Like many other plants, moisture is a limiting factor during establishment.  Raspberries are adapted to survive without the aid of irrigation, but it is highly recommended that irrigation be installed into new stands of plants.  Watering may even be critical for several years in areas that have low amounts of rainfall.  Because most raspberry roots are located only about 30cm (12') underground, droughts during the time of ripening can affect the yields dramatically.  Supplemental watering should be applied at this time during such conditions in order to minimize drought effects.  Water rates should be enough to penetrate the soil to depths of xx cm (6-8').
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Site Preparation
    In the fall preceding the planting of raspberries, land should be planted with a cover crop.  This will help to control weeds which is extremely important when planting any crop.  Also Nitrogen will be deposited into the soil if a legume is used.   Summer fallow is another method that may be used to prepare the land, however, a cover crop is the best.  Soil should be worked prior to planting as is done for a vegetable garden.
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Planting
    Before planting spacing between plants and rows should be determined.  Typically raspberries are planted with either 1,613 or 1,210 plants per acre to get maximum yields.  This is dependent on harvesting methods and the size of plants.  Normally rows are spaced 2.7m (9 ft) apart with 1m (3 ft) between plants.  If planning to mechanically harvest or if plants are larger than leave a 3.7m (12 ft) space between rows.
    Bare rooted one year old plants are often used and planted early in the spring by hand or with a tree or strawberry planter.  Tissue cultured plants are also available and recommended over bare rooted plants.  If plants are received a few weeks before planting then store in a cool dry place.  Planting should take place approximately four weeks before the date of the average last frost, in April or May.

    The dormant canes should be planted to a depth of 12-14cm (5-6'), a similar depth to what they were the previous year.  Tissue cultured plant plugs on the other hand should only be planted to a depth of 8-9cm(3').  Immediately after planting, irrigation should be applied to the berry plot.  Trellising may be needed for cane varieties in order to hold them up and for ease of berry picking.  This is especially important in pick your own operations.  Two types of trellises often used are T and V.

Heavy wire is secured along the lengths between posts as shown. Poles should be buried at least two feet into ground.
V trellises are somewhat similar to the T.  However, poles are secured in the ground at an angle of 30 degrees.

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Pruning
    Highly recommended for both primocanes and floricanes in order to increase productivity for next season's growth and to increase the plant's survival.  Summer bearing canes should be removed after berries are harvested in the fall.  This job is time consuming, and difficult, especially while trying to dodge the new prickly canes.  Alternatively, many growers will plant double the amount of acreage so they can simply mow one alternating rows every year.
    Fall bearers are quite a bit less labor intensive then the previous.  The fact that they bear fall on new growth makes pruning a lot easier.  Simply just mow the canes to the ground each year after fruit is picked.  This can be done either in the fall or early spring.  Some growers choose to do this in the spring using the old canes to control erosion, trap snow, and protect against damage to the crowns.  Old canes should then be cleaned and removed from the area.
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Harvesting
    Raspberries are one of the most perishable fruits and therefore must be hand harvested when selling in the fresh market.  Mechanical harvesting may be used for varities that will be used for processing.  Berries are harvested in late July to early August for Floricane varieties and September to frost for Primocanes.  All fruit should be cooled immediately after picking in order to maintain shape, texture, and juices.
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Fertility
        Due to the fact that raspberries are a perennial crop it is crucial that the site of which they are planted contains adequate quantities of nutrients.  This is especially important because there isn't a year to year crop rotation so there is no chance for nutrients to be placed in the soil, unless artificially supplied.  The following chart gives the sufficient amounts of nutrients that should be in the soil.
 
    Table 1.    Concentration of Sufficient Nutrients for Raspberries
                        Nutrient        Sufficiency Range                                (taken from Manitoba Agriculture & Food Fruit Guide)
                            N                  2.2 – 3.5%
                            P                   0.2 – 0.5%
                            K                  1.1 – 3.0%
                            Ca                 0.5 – 2.5%
                            Mg                0.25 – 0.8%
                            S                   0.2 – 0.3%
                            Fe                 50 – 200ppm
                            Cu                 4 – 20ppm
                            Zn                 15 – 16ppm
                            Mn                25 – 300ppm
                            Mo                     -
    Fertilization should take place on a yearly basis.  Fertilizers can be easily applied using a broadcasting method. Nitrogen rates are 25-35 lb/acre in the planting year, 35-55lb/acre the second year, and 40-65lb/acre thereafter.  These rates can be adjusted according to soil type.  Heavier, clay soils, should have reduced rates and increase rates on sandy or loam soil.  Phosphorous and Potassium should be applied at medium rates.  The application of too much potassium can cause root injury to the plants.
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Diseases
 
Diseases
Symptoms
Disease Cycle
Cultural Control
Chemical Control
Anthracnose -reddish purple spots   -spots turn gray or white -occurs on canes, leaves flower buds, fruit -spores released from infected tissue in spring -spread by rain  -immature tissues are more susceptible -remove old canes     -avoid overhead watering -avoid overuse of N fertilizer                     -allow for good air circulation -Ferbam                           -Captan 50
Cane Blight -silver or gray epidermis -patches of dried spores on discolored area             -seen on old cane stubs -spores released spring to fall and spread by rain -more severe in wet seasons                  -enters plant through wounds or spines -immature tissues at higher risk -remove infected canes -avoid dense planting -control weeds          -avoid overhead watering -avoid overuse of N fertilizer -Lime sulphur 
     -apply in spring
Spur Blight -brown V-shaped areas with yellow border        -dark or purple lesions on infected cane                   -lesions turn gray over winter                                   -no new buds or weak lateral shoots -growing season initiates spore release  -prune old canes   -promote good air circulation              -control weeds          -spray efficiently -Captan                -Ferbam                       -Lime sulphur          -Maestro
Bacterial Blight -black, wilted shoots, tips, or primocanes               -dark water, soaked spots -leaf spotting in fall          -dead buds in spring -bacteria overwinters in buds                        -driven by cool, wet conditions                -green tissue most susceptible -avoid excess N fertilizer -avoid pruning too late. This stimulates new growth -Copper 53W          -Copper Spray            -Copper oxychloride 50
Crown Gall -galls on roots or crowns -severe diseased may be yellow or stunted          -poor fruit quality  -bacteria is carried in the soil                      -infection enter through wounds                     -symptoms inhibited below -15° C & +32° C -galls die, but are replaced in the next season -use certified plants   -avoid planting canes with galls                      -remove any or all parts with galls                   -avoid wounding plants -Dygall (biological control as pre-plant)
Botrytis Fruit Rot/ Gray Mold Fruit Rot -flowers turn brown in   -gray mycelium and spores are found on tissues   -berries shrivel or rot after harvest  -fungus overwinters in high humidity        -favored by wet conditions              -prone to areas that are physically injured flowers -grows with maturing fruit -allow for good air infected tissue circulation for quick drying       -control weeds            -train canes for open canopy -Benlate                     -Captan                       -Maestro                    -Senator                    -Rovral WP
Powdery Mildew -green botches on upper leaves                            -white powdered areas on underside of leaf                  -mealy white, powdery fungus on berries -fungus overwinters in buds or shoot tips           -many spores produced on infected leaves  -spores transported by air -good air circulation -maintain narrow rows -Benlate                    -Senator
Root Rot -groups of plants affected -fruiting canes suddenly wilt and die                            -stunted growth of plants -produce weak lateral shoots                        -yellowing leaves or scorched appearance -discoloring of roots -fungi living in the soil infect roots                     -fungi live in soil for many years                                -plants are weakened and vulnerable                         -wet soil conditions promote root rot -avoid low areas that are poorly drained and water accumulates                      -avoid areas recently cleared of tree stands -Ridomil 240EC 
-Aliette 
    -for Phytophthora root   rot                                        -Ridomil 240EC
     -for Pythium root rot
Virus Diseases -ring spots, mosaic patterns yellow mottling, yellow along veins on leaves                   -curling of leaves                 -stunted plants                      -fruit fragmented and poor quality -aphids are vectors -methods of broadcasting varies  -plant certified varieties -control insects such as aphids                              -rogue out plants showing symptoms  -none registered
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Pests
 
Insect
Description
Damage
Pesticides/Control
Picture
Tarnished Plant Bug -adults 5-7mm long and 2.5mm wide

-color can be black, dull brown, or green

-nymphs are pale green

 

-two generations/year

-adults overwinter in raspberries

-adults lay eggs on host and nymphs feed on plant

-most damage occurs after petal fall 

-none
Mites -two spotted spider mites

-nymphs have 3 pairs of legs, adults have 4

-very small ~0.5mm -several generations/year

-adults overwinter in debris or old hosts

-found on underside of leaves in webbing

-cause red or bronze spots on leaves that eventually fall off

-Apollo SC (15)
Leaf rollers -up to 3 generations/year -larvae or pupae overwinter

-adults lay eggs in May and larvae feed on unfolded leaves

-rolled and webbed leaves

-DiPel

-Foray

-Guthion (7)

-Sevin (11)

-Sniper (7)

Aphids -pale green to green to black to red

-winged or wingless

-pierce plant tissue and suck out juices

-overwinter or migrate from south

-wilting or distortion of leaves

-Diazinon2

-Basudin2

-Sniper (7)

-Guthion (3)

-Sevin (11)

Leafhoppers -wedge-shaped

-3-5mm long

-white, pale green, yellow, black

-one generation/year

-species migrate from U.S.A.

-hoppers pierce underside of leaves and suck out juices

-Diazinon2

-Basudin2

-Guthion (7)

-Sniper (7)

-Malathion 25W/500 (1)

-Sevin (11)

Raspberry Crown Borer -looks similar to wasp

-adults black with yellow stripes

-eggs laid on leaf underside

-larvae hatch and move to cane base and hollow out a spot to overwinter

-symptoms confused with cane blight

-wilting of leaves with half grown fruit attached

-canes break at damaged area

-swelling on crown

-remove all wild brambles

-prune out diseased area

-Diazinon2

-Basudin2

-Sniper (7)

-Guthion (3)

Raspberry Fruitworm -small, oval-shaped beetles

-yellowish-brown

-larvae are ~7mm long

-one generation/per

-eggs laid on unopened blossoms

-larvae feed on flowers then burrow into fruit

-longitudinal holes in leaves to skeletonization

-destroy flower clusters

-early fruit fall

-Diazinon2

-Basudin2

-Malathion 25W (1)

Raspberry Sawfly -adult is 6mm

-black with yellow spot on abdomen

-larvae are light green, covered with bristles

-lays eggs in leaf tissue

-larvae eat leaf underside, flower buds, young fruit, and shoots

-small holes in leaves to leaf skeletonization

-Diazinon2

-Basudin2

Root Weevils -active at night

-adults 5-9mm long

-black, brown, gray

-larvae are legless and 6mm

-one generation/year

-overwinter in host

-rot feeding causes stunted growth

-leaves turn red 

-fruit is small and seedy

-plant death can occur with presence of drought

-Sniper (7)

-Guthion (7)

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Links
     Oregon Raspberry and Blackberry Commission
    Ohio State University
     North Carolina Cooperative Extension Service
    University of Maine Cooperative Extension
     University of Georgia
     Entomology Texas A & M University
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Bibliography
Manitoba Agriculture and Food Fruit Guide 2000 Edition
http://ohioline.osu.edu/b782/index.html
http://www.ces.ncsu.edu/depts/hort/hil/hil-8204.html
http://www.ces.uga.edu/pubcd/c766-w.html